14oz Aroy D Green Curry Paste (Pack of 1)

Product Information

The curry is not necessarily sweeter than other Thai curries but, although the spiciness varies, it tends to be more pungent than the milder red curries. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

This happens to be a great "quick curry" recipe, and you can even add makrut (kaffir) lime leaves and bell peppers for a little more pizazz. The top 3 might switch positions a bit (and it's worth noting that Mae Ploy yellow curry paste doesn't contain shrimp paste), but I highly doubt that the bottom 2 would be different.Also, to explore other ways to use curry paste, here are 5 ways to use curry paste beside making a curry. That is the only curry paste I've ever used since a Thai friend introduced me to Thai curry many years ago. I also went with only green curry pastes and followed the same basic curry-making steps to make sure that the playing field was even. If you don’t want to spend time finding the ingredients, you should definitely use the readymade jarred paste. You might think it would be hard to make the green curry at home but it is a very easy and straightforward process once you have gathered all the required ingredients.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. A fragrant blend of spices and ingredients to create an easy to use paste for the popular thai green curry. I also checked that they don't have any chemical additives, because a good curry paste should just be a mix of real food ingredients.I think this was mostly a reflection of the different pots I was using, and not because of an inherent difference in how the curry paste cooked.

Despite this, you can see that the first three curries ended up being more green in color than the last three, with the Mae Anong (6) curry looking almost gray. This little experiment also reconfirmed for me that the amount of fish sauce needed for your curry depends upon the paste you're using, and the amount of water necessary to achieve a nice consistency is dependent upon many factors, including your pan and how quickly it heats. We also offer green curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. I chose red curry paste for our test because it's the most basic, it's the most commonly available, and it's used in the majority of Thai dishes that use curry paste on my site. With the above guidelines, I arrived at these 5: Most common brands of Thai red curry paste on the market.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. There is essentially NO spiciness to speak of, and indeed this would be great for kids or your meat-and-potatoes-only friends. The boyfriend and I recruited friends to be our guinea pigs and sample these curries, side by side, with plenty of water and rice in between to cleanse our palates.